BBQ

I gotta think next to my family and Riding, making BBQ is *maybe* my next favorite thing.

I’ve owned several smokers, and have put some time in trying to learn the art of low and slow cooking of meats.    I don’t know why.   something about it just appeals to me.   I tend to lean toward Texas style BBQ, which lets the meat speak for itself, and the bbq sauce is on the table if you don’t like what the meat is saying.    Less Rub and Injections, more quality time on steady, low heat.   The lower and the slower the better.

BBQ is like golf: no matter how many times you think you have your swing down or have practiced at the range, some days you still end up swinging from the red tees with your pants around your ankles.    You never actually win, its just an endless pursuit of perfection.

Making a pork butt today:  Shooting for pulled pork.     We’ll know in a few hours, but I think I got this one…